Christmas PieCaken Is Here, But There's Only One Place to Find It

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Care for your family (or Santa!) to three tiers of holiday flavors in this amazing Christmas PieCaken.

Nosotros bet you know nigh the classic PieCaken: two kinds of block and a whole pie all packed into one stunning dessert. Perchance y'all've even attempted to bake a homemade PieCaken. Well, Zac Immature, the pastry chef backside this phenomenon, has taken the overstuffed dessert up a notch. Hello, Christmas PieCaken!

What is a Christmas PieCaken?

Nancy Mock for Gustatory modality of Domicile

This vacation version follows the same formula as the original PieCaken—turning iii delectable desserts into i outrageous treat—but with a Christmas theme. The get-go layer of the Christmas PieCaken is a whole pecan pie, with a sticky-sweetness filling and two layers of pie chaff. The heart layer is, in our stance, the best ane: a super-creamy eggnog cheesecake that'due south rich with nutmeg spice! The top layer is a tender cerise velvet block to requite the slices a festive experience.

Layered between each filling (and blanket the unabridged exterior of the cake) is silky amaretto-flavored buttercream frosting. I tin ostend, the amaretto tastes wonderful with all 3 layers. The top of the Christmas PieCaken is a crimson-red pool of cherry pie filling. It'southward a sight to behold!

Why is the PieCaken so popular?

Don't become us wrong: We love homemade Christmas cookies, Yule logs and other holiday treats. But when you want to amaze your family and guests with a 1-of-a-kind holiday dessert, a PieCaken is perfect. Information technology does the seemingly impossible trick of packing so many flavors in 1 gorgeous parcel. A reviewer on the site Guilty Eats sums information technology up nicely, calling the PieCaken "a visual masterpiece of holiday colors and flavors."

Where to Buy a Christmas PieCaken

Nancy Mock for Gustatory modality of Domicile

To order your Christmas PieCaken, head to the Goldbelly website. They'll ship ane straight to your door, frozen in dry out water ice and in perfect shape. It held up perfectly in transit to my business firm. Because Christmas PieCaken stores so well (i week in the refrigerator or three months in the freezer) you can order in advance and take it ready to serve for the holidays.

The Christmas PieCaken costs $99.00—and we know what yous're thinking: Is that too much to spend on a dessert? Our reply: It's totally worth it. Shipping is complimentary, the cake arrives well-protected with the festive decorations intact, and each six-pound PieCaken serves 12 to sixteen people. Best of all, everyone will dearest to brag that they experienced the famous PieCaken!

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More Showstopping Christmas Desserts

Raspberry Fudge Torte

This special-occasion block impresses all who see and sense of taste it. People are surprised to hear that this torte starts with a elementary cake mix—they're sure I bought it at a bakery. —Julie Hein, York, Pennsylvania

Reindeer Cake

Whether you turn this cake into a reindeer or decorate it with your own creative vision, information technology's a three-layer stunner that will command heart phase at your side by side vacation become-together. Embrace your baking prowess! —Lauren Knoelke, Des Moines, IA

Minted Chocolate Torte

Our family has enjoyed this remarkable layered cake for years. Information technology's a favorite for many occasions. —Barbara Humiston, Tampa, Florida

Cranberry Coconut Cake with Marshmallow Cream Frosting

Filled with a homemade cranberry curd and smothered with one of the fluffiest frostings you lot've e'er had, this alpine cake volition make a memorable impression at any gathering. —Julie Merriman, Seattle, Washington

Raspberry Ruby Bakewell Tart

I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling is traditional, just red velvet makes this a holiday dazzler. —Crystal Schlueter, Northglenn, Colorado

White Christmas Cake

"Wow!" is the reaction from family unit and guests when they see and gustation this lovely three-layer beauty. White chocolate, coconut and pecans make it so delicious. Yous can bake the block layers in accelerate and freeze them. Then assemble and decorate the cake the day of the party. —Nancy Reichert, Thomasville, Georgia

Chocolate Peppermint Log

What a great make-ahead treat! This cake log is perfect for the holidays because you tin can brand it when you have time, shop it in the freezer and scratch dessert off of your to-practice listing. —Brenda Sinclair, Princeton, Missouri

Mini Neapolitan Baked Alaskas

Surprise—there's water ice cream within these tiny showstoppers! Dinner guests will be thrilled with the pretty presentation. —Sense of taste of Dwelling Test Kitchen

Pumpkin Torte

This cute layered cake has a flossy filling with a balmy pumpkin flavor and a lilliputian spice. It'southward quick and e'er turns out so well. The basics and caramel topping add a nice finishing touch. —Trixie Fisher, Piqua, Ohio

Peppermint Chip Cheesecake

I honey to make cheesecakes and often give them every bit gifts or donate them to fundraisers. This 1 is very pop. —Gretchen Ely, Due west Lafayette, Indiana

Ganache-Topped Chocolate Block

To say this cake is elegant would exist an understatement. It'southward worthy of special occasions, but once you learn how to make chocolate ganache, it's so piece of cake to whip together that yous can savor it any solar day of the week. —Taste of Dwelling house Test Kitchen

Very Vanilla Slow-Cooker Cheesecake

Cinnamon and vanilla give this cheesecake so much flavor, and making it in the wearisome cooker creates a silky, smooth texture that'due south hard to resist. —Krista Lanphier, Milwaukee, Wisconsin

Cranberry Cheese Crumb Pie

My heed works overtime to plan treats that surprise the family. They give this cranberry pie a "wow" and invite friends over to share it. —Lorraine Caland, Shuniah, Ontario

Tiny Tim'due south Plum Pudding

In A Christmas Carol, anybody claps for plum pudding. Our family unit has fabricated this pudding our own tradition, and it really is something to clap for. —Ruthanne Karel, Hudsonville, Michigan

Chocolate Swirl Delight

I made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty season. —Lynne Bargar, Saegertown, Pennyslvania

Favorite Coconut Cake

When I need an impressive dessert for a special occasion, this is the recipe I plough to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana

Rum-Glazed Pumpkin Cake

For years, my co-workers were taste testers every bit I worked on a recipe for pumpkin block. This version wins, hands down. —Gilda Smith, Santee, California

Black Forest Chocolate Torte

If you're thinking about pulling out all the stops for a dessert that says wow, look no further. This crimson-crowned beauty—stacked layers of chocolate cake and cream filling—volition have anybody talking. —Doris Grotz, York, Nebraska

Mint Affections Cake

One sight of this lovely cake will have guests saving room for dessert! For an like shooting fish in a barrel garnish, sprinkle with crushed mint candies.—Agnes Ward, Stratford, Ontario

Red Velvet Marble Cake

I watched my grandma prepare her ruddy velvet showstopper many times for family get-togethers. The fluffy butter frosting perfectly complements the flavor of this gorgeous cake.—Jodi Anderson, Overbrook, Kansas

Walnut Toffee Tart

I ordinarily serve this scrumptious tart on Christmas and New year's Day. It really showcases walnuts and is then impressive to serve. —Patricia Green, Yuba Urban center, California

Decadent Fudge Block

Everyone loves the rich season in this decadent block made with four types of chocolate. —Anna Hogge, Yorktown, Virginia

Toffee Bar Credibility Torte

Heads will turn when you serve this showstopping cake. The balmy espresso frosting nicely complements the bloodshot brownie layers.—Megan Byers, Wichita, Kansas

Baklava Tartlets

Want a quick treat that's succulent and piece of cake to brand? These tartlets will do the trick. You can serve them right away, simply they're even meliorate subsequently spooky for about an hour in the refrigerator. —Ashley Eagon, Kettering, Ohio

Dark Chocolate Flourless Cake

When working with then few ingredients, I similar to employ the best ones—such as expert quality bittersweet chocolate. Pomegranate juice adds a subtle fruit flavor to this rich, corrupt cake. —Vivian Taylor, Middleburg, Florida

Kokosnoot Citrus Layer Cake

Make a showstopper vacation treat: tender white cake layered with tangy grapefruit curd and topped with fluffy cream cheese frosting. To go far more spectacular add a piffling toasted kokosnoot and some citrus garnishes. Your guests will never gauge you started with a convenient boxed mix. —Carmell Childs, Ferron, UT

Cranberry Layer Cake

I adapted a Bundt block recipe to create this layer cake. Cranberries, walnuts and bootleg frosting make information technology taste so delicious that you'd never approximate it starts with a convenient block mix. —Sandy Burkett, Galena, Ohio

Decadent Chocolate Crepe Block

No other dessert has wowed family unit and friends the way this stunning crepe cake did the get-go time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. —Tina Sawchuk, Ardmore, Alberta

Rustic Cranberry Tarts

I like to serve colorful desserts for gatherings with family and friends. These cute tarts are filled with cranberry and citrus flavour, and they're easy to make and serve. —Holly Bauer, West Curve, Wisconsin

Layered Peppermint Icebox Block

Our domicile economists take 4 ingredients and turn them into an impressive, no-bake cake. Exercise-alee desserts don't get whatsoever meliorate! —Taste Of Home Test Kitchen

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Source: https://www.tasteofhome.com/article/christmas-piecaken/

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